Cook – Breakfast

Full-time – Seasonal

As a specialized Breakfast Cook in our establishment, you will be at the heart of creating morning delights that awaken the taste buds and comfort our customers from sunrise.

What we are looking for:

• Culinary Passion: Experience in preparing breakfasts.
• Morning Energy: Ready to shine from the early hours of the day.
• Team Spirit: Harmonious collaboration with the entire kitchen staff.

Sous Chef or Cook

Full-time – Year-round

As a Sous Chef in our renowned establishment, you will be an essential pillar of our culinary brigade, bringing your expertise and passion for the art of cooking. Collaborate with the Head Chef to design innovative and delicious menus, reflecting our commitment to gastronomic excellence. Supervise the smooth running of kitchen operations, ensuring that each dish is prepared with care and within deadlines.

What we are looking for:

• Significant experience in cooking, with a passion for creating exceptional dishes.
• Ability to inspire and lead a team, fostering a collaborative work environment.

Cook and/or line cook

Full-time/part-time – 6 months

Is Ratatouille your favorite chef movie of all time? Stop by a boiling pot and use your hand to fan the smells towards your face as you stare with your eyes closed trying to taste all the seasonings and species.

Then we have an apron for you! We are looking for a cook and an line cook to complete our kitchen team.

Commis (Suiteur) Restaurant and Banquet

Part-time – Seasonal

Occasional If you have a passion for service excellence, then this opportunity is for you! As a Commis in our establishment, you will play an essential role in the exceptional experience we offer to our customers. Table setting, collaboration with servers: Assist our servers by ensuring that every detail is taken care of, from water service to tray management.

Server – Restaurant and Terrace

Part-time – Part-time – Seasonal

We are looking for a dynamic and enthusiastic individual to fill the position of server, a central role in creating memorable experiences for our customers.

Room Preparation: Create a welcoming atmosphere by carefully preparing the room for our guests.

Exceptional Welcome: Make every customer a VIP guest by offering a warm and personalized welcome.

Quality Service: Provide an exceptional culinary experience by ensuring attentive and professional service. Complete

Management: From billing to restoration operations, make sure every detail contributes to an unforgettable experience.

Server – Banquet

Part-time – Occasional

We are looking for a passionate service professional to take part in our exceptional events as a Banquet Server.

Order Taking: Take orders with precision and attention.

Beverage Service: From service to billing, ensure that each drink contributes to customer satisfaction.

Meal Service: From appetizer service to main course delivery, provide impeccable service according to different menus and styles.

Billing: Ensure transparent and efficient billing to guarantee customer satisfaction.

Receptionist / reservations clerk

Full-time/part-time – 6 months

“Hello, Centre de golf Le Versant, “insert your name here” to assist you, how may I help? [inséré votre nom] If you like to keep busy and have your day fly by, this position is for you! We receive a high volume of calls for all kinds of reasons whether it is to book tee times or to find out what the latest table d’hôte menu is, we are proud to offer service from a human, verbally on the phone at all times, or almost because we have a telephone menu system to cover your breaks.